Our Menu

Steamed dumpling with crab meat, shrimp, and pork, fried garlic, and southern-style dipping sauce.

Coconut crisp, grilled shrimp, and famous curry paste from southern Thailand.

Fresh Pomelo, fried cured branzino, chili, lemongrass shallot, mint, cilantro with nahm pla whan dressing.

Fresh dry scallops, seafood sauce, chili paste, fried shallots, cilantro, mint, and pea shoots.

Steamed rice dumplings filled with sweet radish, peanut, black pepper, and salted coconut dressing.

Crispy puffs filled with savory curried potatoes, onions, carrots, peas, and black pepper.

Crispy fried hand-cut mid wings, fried garlic, and scallions.

Dabbed fried whole fish, sweet fish sauce, fried garlic, and julienne scallion.

Grilled turmeric-rubbed Chilean sea bass fillet wrapped in banana leaves.

Southern-style tom yum soup, Chilean sea bass fillet, Thai holy basil, mushrooms, chili, lemongrass, kaffir lime leaves, shallot, and cilantro.

Chilean sea bass fillet with seafood chili lime broth, chili, garlic, mint, pea shoots, and cilantro.

Aromatic Southern Thai curry paste, shrimp, ground pork, and stinky beans.

Jumbo lump crab meat, crispy soft shell crab, and betel leaves in coconut curry.

Stir-fry shrimp in scrambled egg curry, garlic, chili, onion, and scallions.

Fried rice, colossal crab meat, egg, and squid with the aromatic squid ink sauce, fried garlic, cucumber, and cilantro come with prik nam pla.

Fried rice with beef rump cap, egg, scallion, fried garlic, fried shallot, cilantro, and pickled chili.

Fried rice with head-on jumbo shrimp, egg, garlic, scallion, fried garlic, fried shallot, and cilantro.

Stir-fry rice noodles in coconut curry cream, shrimp, mung bean sprouts and a side of vegetables.

Flat rice noodles, shrimps, squids, egg, long hot chili, Thai basil, krachai, and young peppercorn.

Flat rice noodles, chicken, egg, baby Chinese broccoli, and pickled chili.

6 hrs. Braised New Zealand goat in homemade aromatic Southern curry, seasonal fruit, served with grilled Roti bread.

Braised brisket with homemade green curry, basil, long hot chili, Thai eggplants, and krachai.

Crispy duck confit, potato, pickled shallot, fried onion, dill and cashew nuts.

Stir fry medium well, top sirloin cap, habanero, Thai holy basil, onion, chili.

Crispy tender pork belly, fried garlic, and chili come with chili lime dipping sauce.

6 hrs. Braised pork belly with a mix of soy wine and Thai spices, fried shallots, and pickled jalapeno.

Sautéed assorted mushrooms in a vegan garlic sauce.

Stir-fry house green leaf vegetables.

Grilled roti (2 pieces).